HOMEMADE - shake-it-make-it ICE-CREAM!

So here's a quick and EASY recipe to try:

Put in QUART size zip-lock bag:

2 T. sugar

1 c. half-and-half

(or milk will work - I even used skim ... it was just healthier I guess)

1/2 t. vanilla

Put in GALLON size zip-lock bag:

6 T. Rock Salt

Your milk-mixture (above in the quart size bag)

ICE

Shake for about 5-7 Minutes!

FINAL RESULTS:

Tastey- but - C-O-L-D!!